翻訳と辞書 |
Hawaiian ethnobiology : ウィキペディア英語版 | Hawaiian ethnobiology Hawaiian ethnobiology is the study of how people in Hawaii, particularly pertaining to those of pre-western contact, interacted with the plants around them. This includes to practices of agroforestry, horticulture, religious plants, medical plants, agriculture, and aquaculture. ==Conservation== Often in conservation, "Hawaiian ethnobiology" describes the state of ecology in the Hawaiian Islands prior to human contact. However, since "ethno" refers to people, "Hawaiian ethnobiology" is the study of how people, past and present, interact with the living world around them. The concept of conservation was, like many things in pre-contact ancient Hawaii, decentralized. At the ''ahupuaa'' level, a ''konohiki'' managed the natural resource wealth. He would gather information on people's observations and make decisions as to what was ''kapu'' (strictly forbidden) during what times. Also, the concept of ''kuleana'' (responsibility) fueled conservation. Families were delegated a fishing area. It was their responsibility to not take more than they needed during fishing months, and to feed the fish kalo (''Colocasia esculenta'') and breadfruit (''Artocarpus altilis'') during a certain season. The same idea of not collecting more than what was needed, and tending to the care of "wild" harvested products extended up into the forest. In modern times, this role is institutionalized within a central state government. This causes animosity between natural resource collectors (subsistence fisherman) and state legislature (local Department of Fish and Wildlife).
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hawaiian ethnobiology」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|